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Showing posts with label author guest post. Show all posts
Showing posts with label author guest post. Show all posts

Monday, November 17, 2014

Guest Post and Giveaway: Jake Kerr, author of Tommy Black and the Staff of Light


I'm excited to have Jake Kerr, author of the middle-grade Tommy Black and the Staff of Light, here today with a great Guest Post and Giveaway...


Tommy Black and the Staff of Light
by Jake Kerr
11/3/14
Currents & Tangents Press
For fourteen-year-old Tommy Black, nothing is worse than being raised by an overprotective grandfather in the city that never sleeps. That is until his grandfather is captured by magical creatures and Tommy has to save him with his family's magical staff. 
That wouldn’t be so bad, but the only magic he can do with the staff is weak--making light. What the heck can you do with light? 
Tommy finds out as he fights golems, shadow creatures, and djinn in a journey that features a magical river, an enchanted train, and an illusionary fortress. But the worst part of all? Tommy has to save his grandfather with the help of Naomi, a girl whose talent with magic is only rivaled by her ability to hurl insults. 
"Jake Kerr has told an exciting coming-of-age tale that asks serious ethical questions about the costs of magic. This is a world that will stay with the reader long after the last page." -- Ken Liu Hugo, Nebula, and World Fantasy Award winning author of The Grace of Kings 
From Nebula, Sturgeon, and Million Writers Award nominee Jake Kerr comes the Tommy Black trilogy, an action adventure series for readers of all ages.


by Jake Kerr

I want to talk about opportunity. We generally think of opportunity as a welcome surprise, a sudden way to advance our lives or careers. But opportunity can take many forms and sometimes when we seen a bright and shining opportunity we miss another opportunity that is perhaps not as obvious be even better for us.

For example, I am currently writing this guest post in the Night Hotel in Manhattan. Tomorrow morning I am meeting with an executive editor at a major publishing house who loves my writing. However, we are not meeting about book deals or editing or anything like that. We’re just going to hang out and have coffee.

The reason is simple: I’ve chosen to self-publish.

Why would I self-publish when I have amazing opportunities in the publishing world with both agents and editors? The reason is simple: As much as I appreciate and value those opportunities, I value the opportunity of self-publishing even more—the opportunity to publish my kids books back-to-back so people don’t have to wait for them, the freedom to pick the cover art, the opportunity to price my ebook low so as many people as possible can afford to read it. I could go on, but that this is a real opportunity should be clear.

This is an important lesson, I think. When we are growing up the world seems so full of wonder and opportunities abound. Little by little we start to see that what seemed like endless possibility has become limited by the world around us. Eventually wonder and possibility become so rare that we welcome any opportunity that presents itself to us. We cling to it as the blessing it is.

But is this true? Aren’t we surrounded by opportunities? What if we looked a little harder and embraced a different perspective? When you look for opportunities in the world, they are suddenly not so difficult to find. Sure, it may not be what you were looking for, but it exists, and it is real.

And isn’t that the nature of true opportunity? It is surprising and opens up new vistas for us. But there doesn’t just have to be just one, and even if that one looks like a dream you’ve always had—like publishing a book with a New York publisher—maybe there’s a different dream, a better dream, in front of you, as well.

Tommy Black faces this in my novel Tommy Black and the Staff of Light. Tommy is a boy who has the most amazing opportunity—to embrace a legacy of magical power while going on thrilling adventures.  But along the way he finds out that there is another opportunity for him, an opportunity to do the right thing and help others. It’s a decision we all face in some form or fashion as we grow up.

Actually, it’s the kind of decision we face all the time in our lives. Little opportunities, the kind that filled our imagination when we were children, are all around us. And a little opportunity may turn out to be more important to us than a big one, whether it is facing a legacy or deciding whether to publish your own books.




After fifteen years as a music industry journalist Jake Kerr's first published story, "The Old Equations," was nominated for the Nebula Award from the Science Fiction Writers of America and was shortlisted for the Theodore Sturgeon and StorySouth Million Writers awards. His stories have subsequently been published in magazines across the world, broadcast in multiple podcasts, and been published in multiple anthologies and year's best collections.

A graduate of Kenyon College, Kerr studied fiction under Ursula K. Le Guin and Peruvian playwright Alonso Alegria. He lives in Dallas, Texas, with his wife and three daughters.

Win a copy of 
Tommy Black and the Staff of Light!
Jake has generously offered up two copies (one paperback and one ebook) of his fun book for two winners.
DETAILS
-ends 11/23
-there will be two winners:
  1 winner will get the paperback (US/CAN only)
1 winner will get the ebook in any format of their choice (open INT)
-must be 13+ to enter
-winners will be emailed and must claim prize within 48 hours
-Word Spelunking is NOT responsible for lost, damaged, or stolen items in the mail
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Monday, August 26, 2013

Taste Test Blog Tour {Guest Post}


I'm so excited to have the Taste Test Blog Tour stop by Word Spelunking today!! Author, Kelly Fiore, has dropped by with a super yummy, super fun guest post...

Taste Test
by Kelly Fiore
August 27, 2013
Bloomsbury/Walker
Purchase: Amazon / B&N / IndieBound

If you can grill it, smoke it, or fry it, Nora Henderson knows all about it. She’s been basting baby back ribs and pulling pork at her father’s barbeque joint since she was tall enough to reach the counter. When she’s accepted to Taste Test, a reality-television teen cooking competition, Nora can’t wait to leave her humble hometown behind, even if it means saying good-bye to her dad and her best friend, Billy. Once she’s on set, run-ins with her high-society roommate and the maddeningly handsome—not to mention talented—son of a famous chef, Christian Van Lorten, mean Nora must work even harder to prove herself. But as mysterious accidents plague the kitchen arena, protecting her heart from one annoyingly charming fellow contestant in particular becomes the least of her concerns. Someone is conducting real-life eliminations, and if Nora doesn’t figure out who, she could be next to get chopped for good. 

With romance and intrigue as delectable as the winning recipes included in the story, this debut novel will be devoured by all.


When I found out that Kelly is a huge foodie and baker I knew the perfect guest post topic to have her write about- Characters and Cupcakes...because we all know that here at Word Spelunking the one thing I love almost as much as books is cupcakes!

Characters Inspired by Taste Test Characters
by Kelly Fiore

Thank you so much for having me today!
So, it’s a little known fact that I actually had a cupcake business – well, I use the word “business” pretty loosely. I did a handful of weddings and sold my cupcakes at local farmer’s markets. This was right around the time that Georgetown Cupcakes (from the show, DC Cupcakes on TLC) got really popular, so I was really inspired by the success of other cupcakeries.
The biggest lesson I learned? Not everything you love should be a job. I LOVE baking – it’s one of my absolute favorite things to do. But I like baking 12 cupcakes. Or maybe 24. Not 200. I like mixing up various flavors of buttercream – but when it’s one bowl, not a dozen. Making that many cupcakes was hard work! I have a brand new respect for professional bakers.
I don’t bake for money anymore – just for fun. But I still love creating my own unique cupcake flavors, and I had a blast putting together recipes for the main characters of Taste Test. I’ve included the recipes and descriptions below.

Nora Henderson is a spunky, North Carolina-bred girl who is faithful to the barbecue culture she grew up in. When she meets Christian Van Lorton, a big-city boy with his sights set on being a celebrity chef, her hackles immediately rise. Christian’s got expensive tastes and an ego the size of an industrial refrigerator. So why exactly does Nora find him so dang irresistible?

Nora Henderson’s Sassy Pants Shortbread Cupcake
(A Southern Style, butter-based cake that’s true to Nora’s roots!)

CAKE
1 cup plus 2 tablespoons All-Purpose Flour
2 tablespoons cornstarch
1 ¼ teaspoons baking powder
1/8 teaspoon salt
¾ cup granulated sugar
2 large egs
1 teaspoon vanilla extract
4 tablespoons unsalted butter
¼ cup canola oil
½ cup milk

FROSTING
1 stick unsalted butter, softened
2 cups powdered sugar
½ teaspoon vanilla extract
Pinch of salt
2 tablespoons heavy cream
Strawberry Jam

Directions:
Preheat the oven to 350 degrees. Line a 12 cup muffin tin with paper or foil liners.
In a medium bowl, whisk the flour with the cornstarch, baking powder, and salt
In a large bowl, beat the sugar with the eggs and vanilla at medium speed until smooth and thickened slightly, about three minutes. Add the butter and oil and beat until incorporated. Add the dry ingredients and milk, alternating between wet and dry. Fill muffin tins 2/3 of the way full. Bake for 20 minutes until springy.
For the frosting, beat softened butter until smooth. Add the powdered sugar, vanilla, and salt. Beat the mixture at low speed until combined, then increase the speed and beat until smooth. Add the cream and beat until light and fluffy, about two minutes.
Microwave two tablespoons of jam in a small bowl for about 30 seconds. With a pastry brush or the back of a spoon, coat the top of the still-warm cupcakes with a coating of jam. Allow to cool, then frost the cupcakes once they’re at room temperature.

Christian Van Lorton’s Perfect Match Cupcake
(A rich, coffee-based chocolate cupcake with peanut butter buttercream!)

     CAKE
          1 ¾ cup All Purpose Flour
          2 cups granulated sugar
          ¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup prepared coffee (espresso if you’ve got it!)
1 cup buttermilk
½ cup canola oil
1 teaspoon vanilla


    GLAZE
          6 tablespoons water
          3 tablespoons butter
          1 ½ squares unsweetened baking chocolate
          3 cups powdered sugar
          1 ½ teaspoons vanilla

Directions:
Preheat the oven to 350 degrees. Line a 12 cup muffin tin with paper or foil liners.
In a medium bowl, whisk the flour with cocoa, baking soda, baking powder, and salt
In a large bowl, beat the sugar with the eggs, sugar and vanilla at medium speed until smooth and thickened slightly, about three minutes. Alternate mixing in the dry ingredients, the buttermilk, and the coffee. The batter will be very liquidy – don’t be alarmed. Pour into cupcake tins, about ½ of the way full. Bake for 20 minutes, then allow to cool completely.
For the glaze, melt the chocolate and butter in the microwave or on the stove top. Add the water and sugar and mix until smooth. Add vanilla. Spoon over cooled cupcakes – it should be a flat layer, not like icing, and some should absorb into the cake itself.

How yummy do those cupcakes sound?! Thanks so much Kelly for the awesome recipes!

Kelly Fiore




Monday, April 8, 2013

Guest Post and Giveaway: Fleur Gaskin


I'm thrilled to have author Fleur Gaskin stopping by today for a guest post and giveaway! Fleur is the author of 
Arabelle's Shadows...

Arabelle's Shadows
by Fleur Gaskin
11/25/12
add on goodreads
Purchase: Amazon / B&N / Smashwords / iTunes / Kobo
Everything in Arabelle's life is coming together. She has confidence, great friends, she's even dating Naak, a wealthy Thai socialite. But there are too many models in Bangkok. Arabelle’s broke, she can’t find an agent in New York, and Naak isn’t as wonderful as he first appears. Slowly the Shadows creep back into Arabelle’s mind, bringing with them thoughts of hopelessness and despair. The vile Shadows know something Arabelle’s refusing to remember and, if she’s not careful, they’ll use it to destroy her. Based on a true story, Arabelle’s Shadows takes us on a journey through the struggles of growing up, not quite making it as an international model, and attempting to overcome a crushing depression.


Why We Don’t All Look Like the Models We See in the Magazines
by Fleur Gaskin

We have all done it, picked up a glossy magazine, analysed the image of the woman we see before us. Studied her hair, her pout, judged her face to be a little too round, and then compared her image to our own.

By now we all know that the model was re-touched, her freckles and blemishes washed away with the flick of a mouse. Did you know that they may also have moved her eyes to make them more symmetrical, enlarged her lips, removed entire chunks of her limbs?

All the re-touching aside, models are still chosen to be in the photos because of their general appearance. We see them on TV or on the street looking far too perfect.

I was a model. For six years I travelled the world, my face was on billboards, I walked on runways and you could find me in many international magazines. But these days no one who meets me for the first time assumes that I am a model, or I used to be one. I haven’t aged a lot, I have gained some weight, but considering I was skinny even for a model I’m still pretty thin. The difference is, I don’t have a team any more making me look my best.

When you are a model you usually get your hair cut for free – in fact when I was a model some of the best hairdressers in the world paid me for them to cut and dye my hair. Eyebrows. Such an essential focal point for the face. Makeup artists would pluck and shape my eyebrows when I was on shoots so I never had to worry about getting the two sides even by myself.

One of the biggest differences about being a model or an actress is it’s their job to look good. They have the time to exercise and if they don’t have time, they make it. Just like an office worker would have to stay late to finish any reports due in the next day, a model has to find time to take care of his or her body, being fit is what they’re paid for. Same goes for food. Models have the time to go shopping, to cook at home. If they are famous then they also can afford to go to restaurants that make healthy food taste incredibly delicious.

Despite what you might think models don’t get all their clothes for free. Maybe if you are very popular or famous (I wasn’t). But, models are chosen to be models because clothes look good on them. Everything falls from their straight limbs without bulges or stretching. Models are constantly being judged on their appearance and they need to show their bodies off. So though my clothes weren’t expensive when I was a model they were casually sexy.

Nowadays I’m a writer and an English teacher. I can’t ride my bike down the streets of Shanghai in high heels and mini skirts. Not only is it uncomfortable, it’s inappropriate for my job. I do my own eyebrows and as I now have to pay for my haircuts I only go to the hairdresser when it’s necessary.

But here’s the catch. If I wanted to look like a model again I could. All I would need is an experienced makeup artist to colour and shade my face until it is perfectly symmetrical with my best features highlighted. Then I would need a hairdresser to beautify my locks and a stylist to pin clothes to my body until they fit with perfection. Finally a photographer would light the room in such a way that nobody could possibly look bad. So unless you have enough money to have a team of experts moulding and pushing you into perfection, I would give up on comparing yourself to those you see in magazines. 

Connect with Fleur and learn more about Arabelle's Shadows here:
Website / Goodreads / Facebook
Fleur Gaskin is from New Zealand. She was an international model for six years, working in over ten countries, mainly in Asia and Europe. She has been in TV commercials, walked on runways and done many print jobs including Elle, Marie Claire and Vogue magazines. 
She presently lives in Shanghai, China with her fiancé.



Win an ebook copy of
Arabelle's Shadows!!!
Fleur has generously offered 3 ebook copies of her book to give away...
DETAILS
-OPEN INT
-there will be 3 winners
-will run from 4/8 - 4/15
-must be 13+, one main entry per person, winners will be emailed and must claim prize within 48 hours
Fill out Rafflecopter form: